ABOUT
US

About Sol de Campo

We are a young innovating firm, but with experience. Our incorporators have opened our paths in previous firms always related to food production. Since 2003 we have occupied different positions, learning and accumulating, as we have said, valuable experience.

Our company was created in the year 2018 which gives origin to our firm, which initially produced bread crumbs, batters, mixtures, egg substitutes, batter, pre-dust and heat-treated flour. At present it has incorporated other food items such as snacks or pre-fried.

At “Sol de Campo”, we have contributed with the knowledge we obtained during our 15 years of experience, capitalizing our right guesses and mistakes at the service of our clients. All the decisions about the production lines are made on the basis of what is better for the quality of the product as a non-negotiable premise.

From the place that we have to occupy, we have the ambition to grow, understanding that our only goal is excellence. We admit that “we all may make mistakes”, the difference is the responsibility with which they are assumed and corrected. This responsibility is our best presentation letter.

QUALITY PRODUCTS

Certifications

At present, we are in the process to certificate ISO 22,000. We expect to finish such process toward the end of 2020.

Testimonies

Our goal is to build collaborative and long-term relationships with all our value chain and our clients, with whom in many cases we strike strong and significant relationships.

I am Mariel and together with my son Lucas, we want to inform you that we have always felt at ease working with you. Because your product gives us the peace of mind that we provide our clients an excellent quality product and because of our attention to the public, which combines friendliness and respect; which makes us feel confident in an environment of team work; which enables us to work and improve and move forward. THANK YOU!

Mariel Rodríguez / Pan Rallado Lucas

Hi, some years ago we started to work at “Sol de Campo”, I own a small cooperative association and we distribute products at San Justo. They have earned our confidence because of the quality of their products and because their prices are always within the reach of our clients. It is really a product to recommend and those who make it are also recommendable.

Gladys Castilla / Gladys Castilla

We have always worked very well with “Sol de Campo”. We are very happy to see your progress and we value the quality of your goods because they are requested by our clients. With Abel and Adrian (its owners), we have struck an excellent and nice relationship and we consider that “Sol de Campo” is a recommendable trademark.

Facundo Lasca / Pan rallado Farolito