Within this specific segment, we offer pure color batters and other mixtures (which include a proportion of crumbs bread). Besides, we obviously offer the traditional white batters, that are very much demanded by pasta manufacturers for their capacity to absorb moisture and stabilize the filling.
Applications: in the industry, these products normally apply to final products such as fish or chicken medallions or including conventional “milanesas” (which may be of chicken or meat). They are also used in cheese and pumpkin, mozzarella, potato and cheese snacks and other tastes. Besides, they can be used to batter fish sticks and nuggets and chicken small shapes, among other options that are very in vogue.
