This line of products includes solutions thought to attain the most perfect adhesion of bread crumbs (or batter) and the eventual spices added, further securing an attractive and crispy coating. Our line of products has the peculiarity of adapting itself to each requirement in different aspects: at the level of the chromatic tonality, of the proper flavor and also with other aspects related to the pick up. What makes our gluing different from others, is its capacity to attain finishing without bald areas, that is, without flaws in the covering. This derives from its great grip capacity.
Applications: Our gluing is used to bread a great variety of final products -such as medallions, nuggets, “milanesas”, sticks, etc., manufactured with vegetables, chicken, meat or fish-. And, in the stage of the final cooking, they may be finished using the oven, pan, microwave, fryer, etc.
