Products for sale on shelves to small supermarkets or wholesalers
use our products to prepare the most delicious chicken, meat or fish “milanesas” -crispy on the outside, tender inside, and dry, with less oil absorption.
If fifty years ago “milanesas” were made with the bread that was left at home, time, evolution and habits made that breadcrumbs and batters be considered elements which, duly combined, enable to create tender, crispy “milanesas” and at the same time, attractive to see. As batters do not have yeast and have a less porous structure, they absorb less oil, and the result are “milanesas” that are dryer and with less calories. Besides, the cover offered by our batters makes it crispy and tasty.
With the most perfect granulometry, our products allow us to prepare excellent “milanesas” at home, that may be afterwards cooked with pans or in the microwave, oven or fryer. While batter and breadcrumbs ensure a more tasty and crispy cover, spicy batter (gluing) optimizes adhesion between breadcrumbs and meat, including in its formula all types of spices and seasonings, introducing changes that will last forever in the experience of making “milanesas” at home.
Such activity is nowadays easier, quicker and more practical without setting aside their taste and unique identity!
Batters, Breadcrumbs and Batter for mass consumption
Batters, Breadcrumbs and Batter for mass consumption
Batters, Breadcrumbs and Batter for mass consumption
Batters, Breadcrumbs and Batter for mass consumption
Batters, Breadcrumbs and Batter for mass consumption
