The batter (gluing) is a completely new product for home use in the Argentinean market. It consists in a mixture of ingredients including egg in the form of dry powders and other dehydrated seasonings and spices. To prepare your “milanesas” you just have to place some amount of batter in a bowl, add water (in a proportion of 1/10, example 50g of batter (gluing) + 500 ml of water) and that’s it! You already have the pre-prepared mixture with fresh egg, salt, parsley, garlic, pepper, oregano, etc.; making the experience much quicker and practical with a spectacular taste that it is worth trying.
As this is a common dish in our country, to have a batter (gluing) that saves time and which at the same time makes richer “milanesas”, this product is a solution for many families.
Applications: Our batter (gluing) is used to “glue” and bread both traditional Argentinean fish, chicken or meat “milanesas”, together with other more sophisticated products which are fashionable today, as is the case with vegetable, ham and cheese snacks or medallions, etc.
